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Frozen empanada dough

Enjoy a flavorful variety of homemade empanadas with GOYA® Discos, whether large, medium, or small. This version of GOYA® Discos - Dough for Mini Turnover Pastries is made from wheat flour and come in a small size, ideal for snacks. Discos - Dough for Mini Turnover Pastries with Annatto. 16 oz Description Goya Empanada Dough for Puff Pastry Turnovers, Tapas Hojaldradas, Argentinian Style, Frozen, 11.6 Oz | Make your own empanadas - puff pastries - with little effort, thanks to delicious GOYA Argentinian Style Dough for Puff Pastries

Chicken & Cheese Empanada in Blue Corn Dough -Bulk 100 Servings - Pre-made Frozen Food for DIY Events, Preppers, Quick & Easy Meals - Gourmet Appetizers and Hors D'oeuvres Prepared by Restaurant Chefs. $214.99$214.99 ($214.99/Count Empanada Dough. Whether it's for a beef, chicken, or ham and cheese presentation, our freshly prepared Empanada Dough comes ready to be stuffed and deep-fried. The pack comes with 10 smooth, delicious discs. Full Description. $3.50 Ingredients: Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Naturally Fermented Lactic Acid & Enzymes Goya Tapa Empanada Dough Shell, 11.6 Ounce -- 16 per case. Visit the Goya Store. 4.4 out of 5 stars. 65 ratings. | 31 answered questions. Price: $131.00 ($0.71 / ounce) Enhance your purchase. New (3) from $131.00 & FREE Shipping Empanada dough discs 5.1 White Toque is a leading importer and supplier of commercial kitchen ingredients and frozen food supplies for restaurants and hotels. We partner with best wholesale frozen food manufacturers in the foodservice industry to bring premium food products to the market. Whether you own a restaurant, hotel, or a catering.

Discos - Frozen Ingredients - Products Goya Food

The empanadas were fried and the dough came flakey, light and 100% delicious. I made 8 fairly large empanadas last night. This morning there are zero So, I am back to the kitchen to make. Can empanada dough be frozen? You can freeze empanada dough after rolling out into discs. Stack them on top of one another with a piece of wax or parchment paper between each one, then place them in a freezer bag. Pull out the amount of wrappers you need when ready to cook and let thaw for 10-20 minutes before filling To freeze, lay unbaked empanadas side by side on a parchment-lined baking sheet. Make sure they don't touch, or the empanadas will freeze together. Freeze until solid, then transfer the empanadas into a freezer bag. Frozen empanadas will keep for up to three months and can be baked straight from the freezer You can freeze empanada dough after rolling out into discs. Stack them on top of one another with a piece of wax or parchment paper between each one, then place them in a freezer bag. Pull out the amount of wrappers you need when ready to cook and let thaw for 10-20 minutes before filling. This dough can be baked instead of fried Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor

Goya Frozen Tapas Para Empanadas - 11

Freezer Friendly CHIPOTLE Chicken Empanadas with Avocado Dip!

Here is an easy empanada dough recipe for baking or frying. This homemade easy empanada dough recipe can be frozen for up to 3 months. Empanadas are popular in Ecuador, Columbia, Peru and throughout South America and are typically filled with cheese. beef or chicken. Ingredients for Homemade Empanada Dough: 240 grams all-purpose flour (2 cups Assorted Best Seller empanadas frozen x12. Assorted Best Seller empanadas frozen x12. Regular price. $35.00. Sale price. $35.00. Regular price. Unit price. / per

Amazon.com: frozen empanada

  1. , 1 teaspoon of chili powder, 1 teaspoon of salt, and ¼ teaspoon of pepper. Stir and remove from skillet, then set aside
  2. Empanada Dough Discs: If the grocery store near you carries them, they are in the frozen food aisle near the international foods section of the freezer case. Smaller Asian, Hispanic, and international food stores may also carry them if you are having trouble finding them. For a spicier filling, increase the amount of cayenne to taste
  3. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders

Goya® Tapas para Empanadas. Puff pastry dough for turnovers. 0g Trans fat. Net Wt 11.6 oz (330g). ©Goya Foods, Inc. Storage: Keep frozen at a temperature of 0°F (-18°C). Do not refreeze As when making the frozen empanadas, unfold one of the pie crusts on the sheet. Spoon beef mixture evenly over 1/2 of dough, leaving 1/2-inch border around edge. Moisten edge of dough with water; fold pastry over filling. Press edges of dough together with fork to seal. Prick center of dough with fork once or twice to form steam vents Protein 4g. Calcium 5mg 0%. Iron 1mg 6%. Vitamin A 0mcg 0%. Vitamin C 0mg 0%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic. Here is an easy empanada dough recipe for baking or frying. This homemade easy empanada dough recipe can be frozen for up to 3 months. Empanadas are popular in Ecuador, Columbia, Peru and throughout South America and are typically filled with cheese. beef or chicken. Ingredients for Homemade Empanada Dough: 240 grams all-purpose flour (2 cups Sprinkle in the salt and stir. 2. Pour in the water and egg and stir together until it forms a clumpy dough. 3. Drop the dough out onto a counter or a smooth surface and press the dough together until it forms a ball. Then knead the dough for about 5 minutes. 4. Cut the dough into 22 - 25, 1.5-ounce pieces

Artisanal empanadas straight from our kitchen to your oven. The Process. Made from Scratch. Delicate, thin, and slightly sweet family dough recipe and juicy fillings with robust flavor. Freezer to Fresh. Frozen immediately upon preparation to encase flavors that will perfectly preserve until you're ready to bake Buy your frozen empanadas online in our e-commerce and we will send it to your door. Meat, Veggie, Pork, Chicken, We have the right filing for you. Enter now and place your order

Bring to a simmer and cook, stirring and scraping up any brown bits, until most of the liquid is evaporated, 15-20 minutes. Transfer to a medium bowl, allow to come to room temperature, cover, and chill at least 3 hours. Preheat oven to 375°F/190°C and line a baking tray with a mat Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown and internal temperature reaches 165 degrees F 1 egg. 1/4 cup to 1/2 cup of water or milk adjust as needed to obtain a soft and smooth dough. Instructions. Making homemade empanada dough: Mix the flour and salt in a food processor. Add the butter and pulse. Add the egg and the water or milk (in small increments) and continue pulsing until a clumpy dough forms

Make the dough: In a bowl, combine flour, baking powder, and salt. Using your fingers, cut in butter until mixture is crumbly. Add just enough cold water so dough comes together. Step 4. Form empanadas. If desired, freeze on a baking sheet until firm, 2 hours. Wrap tightly in plastic; freeze in plastic bags Empanada shells should be kept frozen until ready to use. To thaw, remove them from the freezer about 15 minutes before you are ready to stuff them, remove them from the package and separate them. Empanada dough is sticky, so place the thawing shells on parchment paper (or the sheets of paper that separate them inside the package) Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone I've read online that empanada dough is commonly sold frozen in discs. I've found some international grocery stores that she can call, but was wondering if anyone has actually seen it anywhere. I don't know if Argentine dough is much different than other empanada doughs. It looks easy enough to make easy flaky empanadasDough250gms unsalted butter 4 cups / 600gms flour1tsp salt1pc egg260ml cold waterPork filling1 kl minced pork1pc medium brown onion2 clov..

Empanada Dough - Order Quality Home Delivery for Frozen Foo

Empanada filling can be frozen for up to 3 months, stored in a freezer safe container. Empanada dough can be frozen, wrapped tightly and stored in a freezer container, for up to 3 months. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes My Version of Flaky Empanada Dough. The method used in making this empanada Dough is the same method I used for my shortcut puff pastry. It uses frozen butter, chilled bowl and flour and ice cold lemon water. The method is more like making puff pastry or biscuit, instead that of making a bread dough

Trusted Results with Empanadas using frozen pie dough. Empanadas - All Recipes. Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen. Easy Picadillo Empanadas - All Recipes. And because the recipes use refrigerated biscuit dough, it's an easy score The Goya Tapa Empanada Dough Shell is essential for every Mexican food kitchen. The flaky and buttery round of the empanada shell is great for all kinds of fillings and suitable for turnovers. It delivers a crisp, golden brown texture when fried or baked and saves time. With 16 packets of the Goya empanada shell, the bulk pack will be an ideal option for Mexican restaurants, cafes, and. Step 1: Reheat the empanadas straight from frozen. Do not defrost them. Step 2: Preheat sufficient oil to completely cover the empanadas. Step 3: Fry the empanadas at a temperature of 325°F. Step 4: Don't over-fry them - as soon as they become a nice golden color, remove them Top with 1 Tablespoon a cheese. Fold pie crust circle in half, keeping the filling inside, and press edges down with a fork. Repeat steps 9 and 10 for all empanadas. Arrange empanadas on cookie sheet. Beat egg in a small bowl and brush on top of each empanada. Bake for 12 - 15 minutes or until tops are golden

Goya Discos Para Empanadas, 10 count, 14 oz - Walmart

  1. COVID-19 Vaccine Walk-Ins. Appointments and walk-ins are now available in many of our locations. Visit our webpage for more info and to schedule an appointment. Close. Aisles. Frozen Foods. Frozen Fruits & Dessert. Frozen Pastry Dough
  2. Discos to Empanada Process. Typical sequence for making Empanadas(meat pies) from our Discos(dough for pastries) shells. 1. Defrost Disco (dough shell) package for 1 hour at room temperature. 2. Place thawed stack atop flat surface or equivalent; gently peel off a single Disco (dough shell) from within stack. 3
  3. Appetizer Size: 14-18

Amazon.com : Goya Tapa Empanada Dough Shell, 11.6 Ounce ..

8607 Quivira Road, Overland Park, Kansas 66215, United States. info@tangobites.com 913.237.0087. Pick-up: Monday - Friday 10am to 3pm.**. Delivery: Wednesday and Saturday 10am-3pm. **Place order online before pick-up**. Frozen empanadas - Allow 1hs in advance for pick-up. Oven-Baked empanadas - 24hs in advance Beef Steak knife-cut empanadas frozen x 6 or x12. Regular price. from $22.00. Sale price. from $22.00. Regular price. Unit price. / per. Sale Sold out I used frozen empanada discs (the kind sold for baking). If you can't find the empanada discs for baking, the ones for frying will also work, or make my pizza dough recipe instead. If using the pizza dough, roll the dough out as thinly as possible, and then use a small glass jar and cut out as many 4.75-inch circles as possible. Roll the. In all fairness, Heckle did request pre-made empanada dough wrappers. I've made dough from scratch before, both baked and fried varieties, and Ilocano empanada dough made with rice flour. It's delicious, but a little more time consuming Place the empanadas on a baking sheet, either greased or lined with parchment paper. Cut a few slits in the top of the empanadas to release steam while baking. Baste the tops of the empanadas with egg white. Combine the remaining sugar and cinnamon, and sprinkle on top. Bake for 20-25 minutes until golden brown

Corn and Pepper Empanada with Avocado and Red Pepper Cream Directions: Heat a grill pan over medium-high heat. Place the garlic on a sheet of foil, drizzle with 1 teaspoon oil and wrap tightly. Place on grill pan. Cook for 5 minutes, or until soft, rotating frequently. Remove and reserve. Add the corn Barber Foods Chicken Breasts, Raw Stuffed, Breaded, Broccoli & Cheese. 1.875 lb. Barber Foods Stuffed Chicken Breasts, Raw, Kiev. 6 each. Spring Valley Vineyard Beef Franks, Cocktail. 40 each. Goya Recaito Cooking Base, Frozen. 28 oz. Barber Foods Cordon Bleu Stuffed Chicken Breast To make the empanada discs or rounds, you can either roll out the dough into a thin layer and cut out round disc shapes for empanadas (use round molds or a small plate). Or you can make several small balls of dough, about 1.5 oz to 2 oz in weight, then use a tortilla press or a rolling pin to roll them out - they don't need to be perfectly. Whisk the egg and brush each empanada with it. Place empanadas (4 at a time) in a greased air fryer basket. Preheat air fryer for 5 minutes to 350 degrees. Cook at 350 degrees F for 5-7 minutes or until tops are as golden brown as you'd like. Serve with your choice of sour cream, salsa, guacamole, lettuce, tomatoes etc

Because the fat in the dough will likely soften with the rolling, filling, pinching and crimping, chill the prepared empanadas for about 20 minutes prior to frying. They are easier to handle when firm. Oil temperature is crucial. Heat the cooking oil. You'll need a lot. This is deep frying and the empanadas need to be totally submerged in oil The remaining dough can also be kept in the freezer. How to Reheat Empanadas in Air Fryer. Reheating empanadas in the air fryer is an easy process and the empanadas reheat wonderfully at 350 degrees Fahrenheit for just 3 to 4 minutes and the empanadas are ready to eat. Frozen Empanadas in Air Fryer. Cooking frozen empanadas in the air fryer is. Ingredients: 5 ounces Habanero sausage, skinned and minced 1 yellow onion, diced 2 jalapeños, deseeded and diced 2 tablespoons garlic, minced 4 tablespoons cilantro, chopped 1 1/2 pounds pork carnitas 1 bottle Cholula® Green Pepper Hot Sauce, 5 ounces 1 1/2 pounds smoked cheddar, shredded Empanada Dough 3 cups dough

Empanada dough discs 5

Goya Discos Frozen Pastry Dough - 14oz : Targe

Beef Empanadas - Paint The Kitchen Red

Empanada Dough Recipe (Masa Para Empanadas

  1. Frozen bread dough is one of those convenience products that's easily forgotten, but boy is it ever worth its weight in gold. Buy a 3-loaf package and just see where it takes you—way beyond a basic loaf of bread. All of these recipes start with 1 or 2 loaves of thawed dough
  2. Empanadas. You can use store-bought dough from the freezer, and then I just need an hour to fill them and bake them. But I always make sure there's a salad, too, because I can eat 4 or 5, but 6.
  3. ced garlic and cook over medium heat until ground beef is no longer pink. Drain grease and return to pan. Sprinkle with seasonings, stir. Add tomato sauce and jalapeños, stir and let simmer for 15
  4. Empanada dough discs 5.1 Pack Size: 20x12un. Traditional Puff Pastry 8.2 ft roll . Pack Size: 1x9.3lb quality prepared food, while keeping cost low and efficiency high by buying packaged frozen food in bulk. Commercial frozen food doesn't have the best reputation, but White Toque is here to change that! White Toque brings you a new world.
Discos para Freir | Las famosas empanadas chilenas

Our empanada shells let you use our flaky pastry dough with your own homemade fillings! Try our Chimichurri sauce to accompany your savory empanadas or use it as a marinade for steak or veggies. Take a look at the ingredients on our menu. Package of 12 entree shells: $8.99. Chimichurri 8oz container: $6.99 Empanada is a flaky baked turnover in the shape of half-moon made with flour dough stuffed with Filipino flavoured filling of Beef, Chicken, Spinach & Feta and Veggie (Vegan) choices.Frozen CAD$10.0 Freezer-to-Oven Convenience. Easy Baking Instructions. Preheat oven to 425°F (218°C). Do not thaw prior to baking. Space frozen bites 1 apart on baking sheet (lightly grease or use parchment paper). Bake for about 20 minutes or until golden. Absolutely Amazing Place 2 tablespoons of empanada filling in the centre of the rolled out dough. Fold the dough in half over the filling, then seal the empanada but pleating* the edges and crimping as you go. You can see how I do it on Instagram here Fill them with about 2 teaspoons of filling (can be perogi, empanada, pumpkin, etc) Fold over each disc and pinch closed, crimping the seam as needed; If the dough cracks, you can oil or wet your hands and seal the dough shut once more; Transfer the perogies (empanadas/raviolis) to a parchment lined baking sheet; Bake for about 15 minute

Chicken Empanada - Recipes by Nora

Empanada Dough Allrecipe

The texture of the dough, which is similar to this bagel recipe and easy garlic knot recipe, is closer to a calzone or hot pocket, but who cares, they came out delicious and so much lighter than using the frozen empanadas discs which means you can eat more for less!. Empanadas can be filled with just about anything you can think of, I usually make them with picadillo but why not taco meat To form the empanadas, work with half of the disk of dough at a time, rolling out on a floured work surface. Using an overturned bowl (about 5 inches across), cut out circles about 3 or 4 at a time from each piece of dough. Gather all the dough scraps together, reroll once, and cut. Place 1/4 cup filling on one side of the dough circle

Empanada Dough 101: Everything You Need to Kno

  1. About Empanada Dough: First of all, this Empanada dough makes 12 five-inch rounds of dough (you'll need to use the scraps) each about 1/8th of an inch in thickness. That's the perfect amount of dough to use for a filling of about four cups, 1/3 of a cup of filling in each empanada
  2. Heat 3/4 inch vegetable oil in a deep 12-inch skillet over medium heat until it registers 360°F on thermometer. Fry empanadas, 2 or 3 at a time, turning once, until crisp and golden, 4 to 6.
  3. utes. Turn out onto a lightly floured work surface; knead until smooth. Cover; let rest 30
  4. 1 large egg. Salsa or hot sauce, for serving. 1 Heat oven to 400°F. Line a baking sheet with parchment. 2 On a lightly floured surface, roll the pie crust to a 14-in. circle. Using a 5-in. round.
  5. utes. Form the empanada dough mix into ping-pong-sized balls
  6. Empanada Dough. Preheat oven to 400 degrees F. Line a large jelly roll pan with parchment paper or line 2 smaller pans with parchment paper/nonstick mats. Lay out one sheet of puff pastry on a lightly floured surface. Lightly flour the top of the dough and roll out to approximate dimension of 12 x 18 inches
  7. and salt until well combined. 3. Remove 1 pie crust from pouch; unroll on cutting board. With rolling pin, roll out crust until 18 inches in diameter

Authentic Empanada Pastry Dough Recipe Allrecipe

Frozen empanadas are best when baked directly from the freezer. Bake or fry them according to the original recipe's instructions, adding a few minutes to your cooking time. Fully cooked empanadas must be reheated to 165 degrees Fahrenheit to remain food safe Step 1. Heat oil in a large sauté pan over high heat. Add onions, reduce heat to medium, and cook until tender and golden, about 5 minutes. Add honey, orange and lime zest and juice, chili powder, turkey, and 1 teaspoon salt. Cook, stirring, 5 minutes, until liquids are reduced. Transfer from sauté pan to a baking sheet and set aside to cool Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef, chicken, pork, tuna, shellfish, cheese, and / or vegetables, seasoned vibrantly, then baked or fried to perfection

How to bake our frozen empanadas - MyEmpanada

Look for frozen empanada discos at any major supermarket. I usually find them in the case with other Latin foods like frozen plantains and tropical fruit puree. You'll have a few options when buying empanada dough: First, decide if you want large or small discs. Large discs, like I used here, are perfect for meal-sized empanadas Chef Alex Mandolini uses prepared empanada dough rounds to save labor, and the turnovers can be baked ahead and frozen to save time. The baked turnovers make a flavorful handheld snack for fans to enjoy while cheering on their favorite team or a festive appetizer to pass around at a future catered event Place the 2 tablespoons olive oil in a large skillet over medium-high heat and once oil is hot, add the ½ cup onion, ½ cup bell pepper and 2 whole cloves of garlic. Sauté for 5 minutes. Add the 1 pound ground meat to the skillet, stir well and continue cooking until beef is browned and fully cooked, about another 10 minutes

Empanada Dough recipe Epicurious

  1. To assemble the empanadas: Line two baking sheets with parchment paper. Working with one disk of the dough at a time, place it on a lightly floured work surface and roll into a circle about 1/8-inch thick. Use a 3-inch round cutter to cut out as many circles of dough as you can (for me it was about 20)
  2. Fold the circle of dough in half. Use a fork or similar tool to flatten the edges together to keep the filling inside of the empanada while it bakes. When ready to bake, preheat your oven to 375. Whip together the egg and water and then brush it on to the empanadas trying to avoid brushing the mix on the edges
  3. utes. Transfer dough on a floured surface, flour the pin roll too. Roll dough to ¼ inch thick and use a 3.14 inch cookie cutter to cut out the rounds
  4. The empanadas can be wrapped tightly in plastic wrap and refrigerated for up to 24 hours, or frozen for up to 3 weeks. Defrost frozen empanadas before frying them. Fill a deep skillet with 2 inches of oil and heat the oil to 360°F. Fry the empanadas in batches, adding them to the hot oil a few at a time, being careful not to overcrowd the pan

On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place 1 heaping teaspoon filling on 1 side of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal. In batches, arrange empanadas in a single layer on greased tray in air-fryer basket. Where to find Premade Empanada Dough. I used Empanada rounds I found in the freezer section of my local grocery store. If you can't find frozen empanada rounds, you can keep it simple by using a frozen pie crust or make your own. Homemade Empanada Dough recipe: (makes about 12 empanada Rounds) Ingredients: 3 cups flour; 1/2 tsp sal This web site is owned and operated by CASA ARGENTINA LIMITED. If you have any suggestions, comments or if you need to contact us please send an email using the link on the store page or use the details below Empanadas are world famous. So much so that every continent and food culture has their own version of an empanada. In Sri Lanka, these spicy, savory, scrumptious pastry snacks are called patties (singular: patty), or more commonly fish patties as fish is the most popular filling Preformed frozen empanada dough can be found in the freezer case in most Latin American grocery stores (and some conventional grocers). The frozen dough comes in disks separated by sheets of plastic. Bought two 10 packs, one flour and the other corn. Filling started with two pounds of chicken breasts

Cuban Empanadas {with homemade dough} - Tasty Ever After

How do you cook frozen empanada dough? - Frugal in S

14 in collection Summer Produce. The Summer bounty is here in full force. Let us show you fast and easy ways to make the most of the season's fresh fruits and veggies Assemble and bake empanadas. Preheat the oven to 350 degrees F. Take out half the dough and split it into 12 equal balls of dough. On a floured surface, roll out the dough balls into small round circles. Place a small dollop of cherry pie filling on one half of each of the dough circles Take about 1 tablespoon of cream cheese mixture and put it in the middle of the empanada discs. Fold the empanadas and cover the filling with the dough. Seal the edges of the empanada twisting the edges close. Then preheat vegetable oil in a big pot until hot (about 350℉). Fry the blueberry empanadas for about 1 minute per side How to finish the empanadas. Allow the cooked filling to cool for about 10 minutes before using it to fill the shaped empanada dough. To fill, place the round of dough in the center of the palm of one hand and add a scant tablespoon of filling scattered down the middle of the dough Instructions. Roll out one empanada disc to a circle about 6-inches in diameter. Scoop about 1/4 cup of chili into the center of the dough. Fold dough in half over the chili to form a semi circle. Crimp with a fork, then fold the dough up and pinch it to form a decorative edge

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Tasty Empanadas: 5 Recipes to Make Now & Freeze for Late

Empanadas in the Air Fryer Empanadas in the Air Fryer Traditional meat-filled empanadas can be a double-whammy of fat and calories due to ground beef and a trip to the deep fryer but by using an Air Fryer it will be more healthier and yummier tha Frozen Corn Empanada (Pastel de Milho - Congelado) (25pcs) $45.00 Another Brazilian classic is the corn empanada. A light pastry dough filled corn, herbs, chili pepper spices, butter, oregano, onion and garlic. Fried until golden and crispy to perfection