What to serve with breaded eggplant

The meatiness of the eggplant, the tanginess of the sauce, and the cheese ooo, the cheese. The eggplant is breaded and fried. After that, it's placed in a casserole dish, covered with marinara sauce. A layer of cheese is put over that, then it's all baked to a golden brown perfection. People often wonder what to serve with eggplant parmesan It is excellent stuffed, grilled, roasted, au gratin, pureed, or as a casserole. It is an essential ingredient in Asian and Mediterranean cuisine, where it is often prepared with tomatoes, garlic, and olive oil. You can also use eggplant slices in place of lasagne noodles for a lower-carb family favourite Better serve your eggplant parmesan with some banging side dishes than to eat them all alone. Side dishes such as tomato sauce, garlic bread, tomato, and cucumber salad and Grilled Zucchini cab be served best with Eggplant Parmesan Slices of breaded and roasted eggplant stand in deliciously for the noodles in this beef and tomato-sauce lasagna. Loved it, raves claire11103. I got the eggplant real crispy in the oven, and it translated well when I baked everything 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread; I'm not in the mood for eggplant parm or anything heavy like that. I was thinking of cutting them up into large cubes, marinating them over night in something good, skewering them tomorrow and putting them on the grill... eggplant kabobs..

Instructions. Place sliced eggplant in a large bowl and toss with salt, let sit for 20 minutes. Then drain, but do not rinse. In a small plate mix bread crumbs and parmesan cheese, in another plate beat eggs well, in a third plate add flour. Dip slices of eggplant first in flour, then egg, then coat well with breadcrumb mixture This can be served over noodles like the spaghetti, egg noodles, the penne, and others. to get more fiber, ensure that you use the whole-wheat noodles. You can also add garlic bread on the side. You can use butter on one side of the bread to reduce the amount of fat. Olive oil can be used instead of the butter In a deep, heavy skillet heat 1/2-inch of vegetable oil to 375 degrees F. Fry the eggplant pieces, in batches if necessary, for about 1 minute on each side, or until golden brown. Transfer with. Directions. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil. Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish. Combine eggs with a splash of water in a separate shallow dish Like a Sicilian version of ratatouille, Eggplant Caponata is a classic Italian dish made with garlic, onion, tomato, vinegar, capers, pine nuts, olives and of course -- fresh eggplant! Serve the healthy and delicious spread as a dip with crusty bread or crackers, or use the relish as a sauce for pasta or a topper for chicken, shrimp and fish

What to Serve with Eggplant Parmesan: 15 Side Dishes

  1. Remove the eggplant from the oven, serve it with the pasta and garnish with the zesty lemon & capers sauce. Top with extra cheese and lemon wedges. Bon Appetite! What to Serve With. While this recipe already comes with angel pasta to accompany the delicious breaded eggplant as part of a side dish. It is possible to add some of these.
  2. Eggplant Parmesan is a delicious classic Italian favorite! Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese, and baked until hot and melty. This easy eggplant casserole is great to make ahead, reheats beautifully and is full of flavor
  3. and paprika in a food processor or blender; slowly incorporate olive oil and pulse to combine. Add parsley and give a final pulse or two. Season with salt and pepper, to taste. Sprinkle baba ganoush with additional paprika and parsley and serve with pita bread and.
  4. Slice eggplant into rounds. Dip into beaten egg whites, then in bread crumbs. Sprinkle with Parmesan cheese and bake until tender. Serve on rolls with mixed greens, tomato slices and black olives
  5. utes on each side. Drain on paper towels
  6. Breaded Eggplant Cutlets By Emma Laperruque 1 large eggplant 1/2 teaspoon kosher salt, plus more to taste 1/3 cup all-purpose flour 2 large eggs 1 ounce Parmesan (ungrated) 1 cup panko 1 teaspoon.
  7. Sprinkle eggplant with 1/4 teaspoon salt. Dredge the eggplant in the flour, dip in the egg and then dredge in the breadcrumb mixture. Arrange the eggplant slices in a single layer on the prepared baking sheet. Coat the tops of the slices with cooking spray and sprinkle evenly with the remaining 1/4 teaspoon salt
Fried Eggplant (Pritong Talong) - Panlasang Pinoy

What Goes Well With Eggplant? Produce Made Simpl

Sprinkle the eggplant slices with the remaining Parmesan and return them to the oven until the cheese melts, about 2 minutes. Meanwhile, in a small saucepan over medium heat, warm the pasta sauce... Calories and Fat Eggplant Parmesan serves up 133 to 160 calories per 5-ounce serving. To bring this into the typical healthy meal range — 300 to 600 calories, depending on your calorie requirements — consider serving it with a hearty side salad or a whole grain bread roll. What should I serve with eggplant parmesan This Italian Fried Eggplant is simple to make in 5 easy steps: Wash the eggplant and dry them. Cut them with a serrated knife. Salt them to sweat out the brown, bitter juice. Dredging station: Dip them in flour, followed by beaten eggs. Fry them in canola, corn or olive oil heated to about 365 degrees

In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture. Arrange in a single layer on baking sheets coated with cooking spray Onto each breaded eggplant, pour or spray on carefully some extra virgin olive oil. Line the air fryer with parchment paper. Carefully place the eggplant inside the air fryer. Turn the airfryer on to 180 C / 360 F for 10 minutes. After 5 minutes, turn the breaded eggplant over with a pair of tongs and cook for a further 5 minutes The nice crispy breaded crust with the hit of spices makes it perfect to serve as the snacking dish or as the first course of the meal. But when serving for others or to serve yourself on a special occasion, here are some of the ideas to make easy crispy baked eggplant ultimately delicious So, based off one of our earliest blog posts, the family favourite sugo, this week's rigatoni is served with a thick tomato sauce and veal and eggplant meatballs. The smell of a rich sauce cooking all day is hard to beat, but there is something magic about the smell of that sauce meeting a fresh bowl of pasta What wine goes well with eggplant? Eggplant is a surprisingly good partner with red wines like Syrah, Zinfandel, Merlot, Malbec, Petite Sirah and Cabernet Sauvignon. What do I serve with eggplant parmesan? What to Serve with Eggplant Parmesan . Antipasto Salad. Italian Sausage. Meatballs. Garlic Bread. Gnocchi. Grilled Zucchini. Roasted Broccolini

Salt the eggplant and and let it sit for 15 minutes. Flip the eggplant slices over and salt again. Let sit again. In a small bowl, beat eggs. In another small bowl mix panko and Italian seasoning. Dip each eggplant piece into the egg mixture, and then into the panko mixture to coat both sides. Cook the eggplant in the air fryer as directed in. 1. Chop the garlic from the mixture above with oil and oregano, and chop another clove of garlic, so total 3 cloves. Chop the bell peppers and onions in 1/2 inch cubes. 2. Heat up a castiron skillet, once hot, add oil, add the garlic and bell peppers. Saute for 5 minutes until the bell peppers are slightly charred. 3 Then, toss the eggplant in a mixture of 1 tsp of turmeric powder, 1 tsp of minced garlic, and 1 tsp of salt. Finally, fry the slices in ¼ cup of oil for 2 to 4 minutes on each side and drain them on paper towels before serving. To learn more ways to fry eggplant, including how to fry breaded eggplant, read on Serve the eggplant fries with marinara sauce for dipping. To Bake: Preheat oven to 425 degrees. Place the breaded eggplant onto a baking sheet sprayed with non-stick cooking spray. Bake at 400 degrees for 12-15 minutes, turning over in between cooking. To Air Fry This cheeseburger and eggpant Parm fusion recipe is a winning combination. Breaded eggplant slices are topped with marinara sauce, mozzarella cheese, and a delicious grilled lean beef burger--it's American classic meets Italian restaurant favorite! To make it a complete meal, serve with spaghetti with a side of steamed vegetables

Sauteed Eggplant - Cook Diary

What To Serve With Eggplant Parmesan? - Miss Vicki

Recipe. Take a medium casserole or any suitable dish and coat the bottom of the container with olive oil. Preheat the oven to 350 - 400-degree F. Take another frypan and heat one tablespoon of olive oil. Add finely chopped garlic and stir fry until light brown. Mix eggplant and parsley and cook for ten minutes Spread the breaded eggplant in a single layer over the hot sheets. Bake until the eggplant is well browned and crisp on the first side, about 15 to 20 minutes. Flip the eggplant slices over. Switch and rotate the baking sheets, and bake until the second side is brown, about another 10 minutes. Serve with tomato sauce, mozzarella, and basil Preheat the oven to 400F. Line a baking sheet with parchment paper and set aside. Whisk the egg in a small, shallow bowl with a splash of water. Season with salt and pepper. Set aside. Mix together breadcrumbs, garlic powder, oregano, smoked paprika, salt and pepper in another small shallow bowl Assemble. Reduce oven to 400 degrees Fahrenheit. Spread one third of the tomato sauce over the bottom of a large baking dish. Layer half of the roasted eggplant slices over the sauce, allowing some slices to overlap slightly. Sprinkle eggplant with one third of the parmesan cheese and half of the mozzarella cheese Instructions. Preheat oven: Preheat oven to 425°F. Line two large baking sheets with parchment paper and coat with cooking spray. In a shallow bowl, whisk together almond flour, 1/2 cup Parmesan, Italian seasoning and ½ teaspoon sea salt. Season with salt and pepper

10 Top-Rated Main Dish Eggplant Dinners Allrecipe

Grill the pita and eggplant: Slice eggplant into thin slices then brush with oil. Brush whole pita bread with oil and place on a hot grill with the eggplant. Allow the pita to grill until golden and crisp. The eggplant is ready when it's slightly charred and golden on both sides. Remove from the grill and set aside Preheat the oven to 400 degrees. Put the tomatoes and olive oil in another large skillet. Turn the heat to medium high, add 1/2 teaspoon of salt, and cook the tomatoes down until reduced by half, stirring occasionally. Slice the mozzerella into very thin slices. Wash the basil and tear each leaf into tiny pieces

Katsu (a breaded, fried cutlet) has been popular on Japanese menus since the late 19th Century. Though cutlets were by no means new to Japan, the breaded, European-style preparation was and it became fashionable in higher-end restaurants. Since then, the dish has evolved, with version tailored to all kinds of tastes. In this recipe, you'll keep it simple and serve it with roasted seasonal. Preheat the oven to 350. Add the eggs to a shallow dish, and the bread crumbs to another shallow dish. Dip each slice of eggplant in the eggs and roll in the bread crumbs to coat both sides. Place the eggplant on a cookie sheet. Bake 10 minutes, flip, then bake for an additional 10 minutes Place eggplant on a parchment paper cover baking sheet. Bake for 18 to 20 minutes, or until eggplant is golden brown. Remove from oven and top each eggplant with 1 tablespoon of tomato sauce, followed by 1 tablespoon of cheese. Broil for 2 minutes or until the cheese is melted. Serve with pasta or on its own with extra tomato sauce. Enjoy

Eggplant Parmesan Eggplant Parmesan is a delicious, vegetarian option to its counterpart, chicken parmesan. Eggplant coated in a bread crumb mixture, layered with marinara and bubbly cheese, this dish is mouthwatering. Serve with an amazing Garlic Bread Twists Recipe and finish with Instant Pot Lava Cake for a great meal. I love that I canContinue Readin Cut the eggplant into halves, rub kosher salt onto each slice, and keep them aside for 15 minutes. Meanwhile, lightly roast the bread crumbs in a flat pan on medium to low flame. Mix bread crumbs, garlic, cheese, chopped parsley, salt, and pepper into a mixing bowl. Coat each eggplant slice with the mixture and keep them aside on a plate

What else can I make with eggplant? - Home Cooking - Chowhoun

  1. utes. Remove skin from cooled baked eggplant and finely chop the pulp. Add chopped pulp to the onion mixture and stir in tomatoes, Accent, salt and pepper
  2. utes; flip the slices over and bake for an additional 15
  3. ess. A similarly textured wine could make both fall flat. Instead, look for something with brisk acidity and briny
  4. utes. Top the slices with basil or parsley and serve hot
  5. Preheat oven to 375 degrees F. Thoroughly coat a baking sheet with oil. Set aside. (You may need to use two sheets.) In a shallow bowl, whisk together the eggs and 1 tablespoons water. In another bowl (a pie plate works well), combine the panko or Rice Chex crumbs, Parmesan, Italian seasoning, salt and pepper
  6. 1. Preheat oven to 450 degrees and place a large baking sheet into the oven to preheat as well. This helps the eggplant to crisp up right away. 2. Mix together the breadcrumbs, oregano, rosemary, basil, and black pepper

Remove and discard the skin from the eggplants and garlic. Cut the eggplants in half lengthwise and remove the seeds. Chop the eggplant pulp and garlic to form a coarse puree, and place in a large bowl. Stir in the tahini, parsley, lemon juice, and remaining 1 1/2 tablespoons olive oil. Season to taste with salt and pepper However, there are a tons of ways to serve Eggplant Parmesan! Here a few other options for side dishes or other ways to serve air fried eggplant: Appetizer: Skip adding the marinara and cheese and instead serve the crispy breaded eggplant as an appetizer with some marinara sauce on the side to dip it into

Italian Breaded Eggplan

What To Serve With Eggplant Parmesan To Make It Special

  1. utes, and turn slices and broil for 3
  2. Yesterday at 10:00 PM ·. Here's an incredible way to cook eggplant! 763763. 14 Comments 184 Shares. Share
  3. utes of extra time) to guarantee great grilled eggplant every time
  4. um foil. Poke a few holes in the eggplants with a fork and drizzle olive oil to coat on both sides. Place cut side down on foil. Roast for 35-40
  5. A smoky charred eggplant dip (or baba ganoush) drizzled with toasted sesame chili oil and fresh herbs. It's an incredibly flavorful dip that makes for the perfect easy appetizer to a Mediterranean summer meal. Serve it with warm pita bread for dipping and a very generous drizzle of that chili oil
  6. um foil or parchment paper lined baking sheet. Bake in 400 degrees F oven for 15
  7. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well. Wisk in butter, oil and vanilla. Set aside. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired
Fried Eggplant

Transfer coated eggplant to a wire rack and allow the coating to set 20 minutes. Heat 1/2 inch oil in a heavy bottom, skillet with straight sides 2 inches tall, to 375degrees. Fry the eggplant slices in batches, for 1 minute on each side, or until golden brown. Transfer to paper towel-lined baking sheet Salt eggplant slices on both sides and let sit for a few minutes. Pat dry with a paper towel to take off excess moisture and salt. In your Instant Pot, add 1/2-1 cup of marinara sauce and spread out evenly on the bottom. Add with 1 cup of water and thoroughly mix with the sauce, spreading out evenly on the bottom.* Remove the stem from the eggplant; cut the eggplant into ½-inch pieces. In a large frying pan over medium-high heat, warm 1 tablespoon oil until hot but not smoking. Stir in the sofrito and cook until fragrant, 1 to 2 minutes. Add the squash, season with salt and pepper, and cook, stirring occasionally, until starting to soften, 2 to 3 minutes Baked Eggplant Parmesan. Baking instead of frying breaded eggplant slices gives all of the crispy goodness without adding fat! Serve this over a little pasta for a complete meal. (My meat-eating husband loves this!) Submitted by: CHOMPSK

Deep Fried Eggplant Recipe Food Networ

Go To The Recipe. 4 / 8. Baked Eggplant Fries. These crispy, oven-baked eggplant fries feature a super-simple breading and a creamy interior. Go To The Recipe. 5 / 8. Easy French Ratatouille. Make this thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes before summer ends Preheat the oven to 450°F. Line two baking sheets with parchment paper and lightly spray with oil. Place eggplant strips in a bowl and season with olive oil, salt and pepper. Set aside. Combine breadcrumbs and parmesan cheese in a bowl, and egg whites in another Lengthwise-sliced eggplant pieces can be pan-fried (or grilled or roasted or broiled), stuffed with ricotta or other cheeses, rolled, and baked into involtini with tomato sauce. Halved Chinese (or. 8 Ways to Cook with Eggplant. 1. Bake it. Cut the eggplant into strips and bake them; or slice into rounds, add a breaded or spiced coating, and bake for the beginning of eggplant Parmesan or a simple side dish. Recipe: Baked Za'atar Eggplant Fries with Lemon Tahini Dip. 2

Baked 'Fried' Breaded Eggplant Recipe Allrecipe

Repeat with all the eggplant. Spray the top of the breaded eggplant with olive oil spray, and sprinkle with salt. Bake in the oven for 45 minutes, turning the eggplant half way through, until crispy and golden brown. Serve warm with Prego® Farmers' Market Classic Marinara as a dipping sauce While eggplant slices are baking, combine the pasta sauce and canned tomatoes. Spoon about a cup onto the bottom of a 13 x 9 baking dish (or larger depending on the size of your eggplants). On top of the sauce in the baking dish, place a layer of breaded eggplant slices. You can overlap somewhat, but you want to create a single layer Instructions. Mix milk, water and salt in a large bowl set aside. Peel eggplant and cut lengthwise like french fries. Soak eggplant in milk water solution for 10 minutes. Mix all ingredients of flour coating. Wipe excess water from eggplant slices and coat each slice in flour coating Heat a grill to medium-high heat. Slice the eggplant into 1/4-inch thick rounds. In a small bowl, whisk together the egg whites. In a shallow pan, mix together the grated Parmesan cheese and bread crumbs. Dip each eggplant slice in egg whites, and then dredge each side in bread crumb mixture. Place on a large baking sheet

Eggplant Caponata - The Seasoned Mo

To assemble the Eggplant Parmesan. Spread 1/2 cup of marinara sauce evenly in the bottom of a 7×11 baking pan. Place 8 breaded eggplant over top, layering them slightly over one another. Top eggplant with 1/2 cup of marinara. Using a spoon, scoop about 1 heaping tbsp of mozzarella over each of the eggplants Preheat the oven to 400°F and line 2 baking sheets with parchment paper. In a medium-sized shallow dish, whisk the eggs and almond milk. In another medium-sized shallow dish, combine the panko, 1 cup Parmesan cheese, oregano, thyme, red pepper flakes, salt, and several grinds of pepper Take each individually breaded eggplant slice and place it on the greased sheet pan. Bake the slices for 20 minutes in the 400F oven flipping them once half way through. While the eggplant slices bake, mix the tomato sauce, onion powder, brown sugar, minced garlic, and herbs in a bowl. Season with some salt and pepper Directions: Preheat oven to 450 F. While your oven is heating up, cut the ends off of the two eggplants and then slice lengthwise. Place the eggplant slices on a baking sheet lined with parchment paper and sprinkle with salt and pepper. Bake for 12-15 minutes, remove and allow to cool Place eggplant under broiler about 4 inches from heat source. Broil about 3 minutes, and turn slices and broil for 3 minutes more. In a small dish, blend garlic with Parmesan, and sprinkle mixture evenly over eggplant. Place under broiler until bubbling. Serve immediately

Breaded Eggplant - Comfortable Foo

  1. This eggplant recipe freezes beautifully therefore you can make a big batch and freeze the rest to use later. Once it's is fully cooled, transfer it into an airtight container and freeze for up to three months. To serve, thaw either in the fridge or microwave and heat in a pan over medium heat. Serve with some crusty bread
  2. utes
  3. Melitzanosalata is a simple, rustic Greek eggplant dip made with roasted, perfectly smoky eggplant with garlic, parsley, red onions, lemon juice and extra virgin olive oil.It's the perfect appetizer with pita or your favorite bread; or serve it next to grilled meats or even fish.Be sure to check out my tips for best results

Cube one eggplant into 1/2-inch cubes. Mince two cloves of garlic. Add 2 Tbsp olive oil to a large skillet and heat over medium. Add the minced garlic and sauté for 1-2 minutes. Add the cubed eggplant and 1 tsp Italian seasoning. Continue to sauté until the eggplant is soft (5-7 minutes). Once the eggplant is soft, add 1 cup marinara sauce In a bowl, mix together the cooked eggplant, vegetables, beef, herbs, 1 cup of the cheese, 1/4 cup of the bread crumbs and the egg. Fill the scooped-out eggplant halves with this mixture, dividing it evenly between the two halves Spread the eggplant slices with tomato sauce and tofu ricotta. Roll each eggplant slice and place (seam-side down if possible) in the baking dish. Top with remainder of the tomato sauce, tofu ricotta, and bread crumbs. Bake at 350 degrees for 30 minutes. Serve on a bed of steamed spinach or with a side salad In a cooking dish (relatively deep, banana bread type), successively add layers of eggplant, tomato sauce, basil, sausage, parmesan, eggplant, etc. Put the grated fontina on top. Cook for 30 min at 300 F. Broil for 2 minutes to get a good cheese crust. Serve with raviolis and green salad. Enjo Once the crispy eggplant is cooked, it's time to assemble the sandwiches. First, make the harissa mayo. Stir mayonnaise (regular or vegan) and harissa paste together in a small bowl. Spread the mayo on one side of each piece of bread. Add lettuce, cooked eggplant, tomato, and sprouts on half of the bread slices, and then top it off with the.

Preheat air fryer to 390 deg. F. Put eggplant slices in a single layer in the air fryer basket and cook for about five to eight minutes. Flip the eggplant slices and cook for another five to eight minutes. The eggplant should be soft and cooked through on the inside. For the breaded eggplant, the outside should be crispy and golden brown Dip the eggplant one at a time in batter and fry in plenty of hot oil on both sides until nicely coloured, for about 1-2 minutes. Remove the fried eggplant using a slotted spoon and place on some paper towel to dry. Repeat with the rest. Serve this delicious batter fried eggplant while sill hot. Enjoy Combine ingredients for bowl 2. Combine ingredients for bowl 3. Slice eggplant into 1/2 rounds. Take eggplant slices (one at a time), generously coat into flour, bowl 1. Then dredge into egg mixture, bowl 2. Then coat in breading mixture, bowl 3. Add enough oil to lightly coat the bottom of a large skillet Discard leftover egg and bread crumbs; Bake the eggplant slices for 20 minutes and flip halfway through. The breadcrumb will be brown and crispy. While the eggplant is baking, spread a ½ cup of sauce onto the bottom of a 9 x 13 baking dish. Remove the eggplant from the oven and keep the oven temperature to 400 degrees This Eggplant Bruschetta uses slices of fresh eggplant as a base, instead of bread. Every bite is a celebration of summer, featuring fresh basil, oven-roasted tomatoes, and eggplant, topped by some bits of fresh mozzarella cheese. Low both in carbs and effort, this crispy treat from the oven can be made for any season. ©Platter Talk ©Platter Tal

3. Preheat the air fryer to 375°F. Place the breaded eggplant rounds in the air fryer basket and make sure they are not touching. Working in batches is necessary for the following few steps. 4. Cook for 8 minutes, then flip each round. Cook until desired crispiness is achieved, about 4 minutes more breaded eggplant Pare eggplant and cut into 1/4-inch slices. cracker crumbs. Place in greased baking pan; dot with butter and bake at 400 degrees for 40 minutes While eggplant is set to leech, prepare vinaigrette. Place all ingredients into a blender and blend for 15 10-15 seconds. Taste for salt content and add more if needed. Pour out into a bowl, cover and place into fridge until about 15 minutes before flat bread is ready to serve Bread eggplant slices by first dipping each slice in the flour, then covering with milk, and then dredging in bread crumbs. You may need to add more flour, milk, or bread crumbs depending on the number of slices your eggplant yields. Place breaded eggplant on lined baking sheet. Bake for 20 minutes, until brown, turning halfway through

Bake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. Spoon sauce over each eggplant round. Top each with one slice of mozzarella cheese and sprinkle with Parmesan cheese. Return to the oven and bake until the cheese has melted. Stack and serve Preheat oven to 375°. Step 4. Heat a large nonstick skillet coated with cooking spray over medium heat; add onion and next 4 ingredients (onion through mushrooms). Cover and cook 7 minutes or until tender, stirring mixture occasionally. Increase heat to medium-high; uncover and cook for 2 minutes or until liquid evaporates

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